tag:blogger.com,1999:blog-83765972047089151172024-03-13T03:28:01.015+01:00Alice's madEn blog om mad.På siden Alice's kager kan du finde opskrifter på kager, småkager og andet godt.
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-8376597204708915117.post-30019395570896442532014-04-25T16:50:00.002+02:002014-04-25T16:50:18.197+02:00Chili con carne med chokolade <span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Dette er en luksus servering med nachos. Normalt laver jeg ikke chili con carne med nachos, men da det nu var fredag, blev min kæreste og jeg enige om at det var okay.</span><br />
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Jeg har længe ville prøve at komme chokolade i min chili con carne, men jeg har aldrig haft chokolade når vi skulle lave det. Jeg kom 50 g chokolade i, men det smagte ikke rigtig af chokolade. Næste gang vil jeg prøve med 100 g chokolade. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Ideen med at komme chokolade i chili con carne har jeg fra Camilla Plum. Hun havde en udsendelse om mexicansk mad, hvor hun brugt chokolade som jævning og til at fremhæve krydderiernes smag. </span><br />
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<a href="http://1.bp.blogspot.com/-XHG638uqs4w/U1p2A8yWthI/AAAAAAAAI58/Nd0fdK2I0-k/s1600/Waterloo+-+uge+1+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-XHG638uqs4w/U1p2A8yWthI/AAAAAAAAI58/Nd0fdK2I0-k/s1600/Waterloo+-+uge+1+014.JPG" height="480" width="640" /></a></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">500 g hakket oksekød</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 dåse kidnyebønner </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 chili</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 spsk spidskommen</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 spsk koriander </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 løg </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">50-100 g mørkt chokolade</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær toppen af chilien og kom den i en morter med spidskommen og koriander.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kør det sammen til en pasta. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hak og svits løgene i gryden med lidt olie.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom chiliblandingen i.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Brun kødet.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skyld kidnyebønnerne og kom dem i gryden.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lad retten simre i 5-10 minutter.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Bræk chokoladen i mindre stykker og kom dem i gryden.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rør indtil chokoladen er smeltet. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Server med ris. </span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com2tag:blogger.com,1999:blog-8376597204708915117.post-60665185106227760752014-04-25T16:42:00.000+02:002014-04-25T16:42:09.197+02:00Kyllingesalat med appelsin<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Denne salat er virkelig god. Hvis den serveres perlespelt kan man servere den som hovedret til 2 personer.</span><br />
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<a href="http://4.bp.blogspot.com/-3qVhVq9SyeM/U1p0HG4a9lI/AAAAAAAAI5o/FQoy-hWjfpI/s1600/IMG_20140423_193835-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-3qVhVq9SyeM/U1p0HG4a9lI/AAAAAAAAI5o/FQoy-hWjfpI/s1600/IMG_20140423_193835-1.jpg" height="640" width="594" /></a></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingrediser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">600 g kylling</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 bakke salat</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt,peber og paprika</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Olie til stegning</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 peberfrugt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tomat</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1,5 dl oliven olie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Revet skal fra 1 appelsin</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Saft af 1 appelsin</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4 spsk citronsaft</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kryder kyllingen med salt, peber og paprika.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær kyllingen i stykker.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær tomaten og peberfrugten i tern.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom salat, tomat, peberfrugt og kylling i en skål.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Riv skallen af en appelsin med et julielejern.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Bland olivenolie, appelsinskal, appelsinsaft, citronsaft, salt og peber.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hæld dressingen over salaten.</span></div>
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Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-8022316030509957932014-04-25T16:31:00.000+02:002014-04-25T16:32:35.636+02:00Kavarma<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Min mor har ofte lavet denne ret, efter vi havde været i Bulgarien.</span><br />
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<a href="http://1.bp.blogspot.com/-Yy-A2w3DQ9c/U1px8CSVfxI/AAAAAAAAI5c/JwRRVW868_I/s1600/IMG_20140417_190127-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Yy-A2w3DQ9c/U1px8CSVfxI/AAAAAAAAI5c/JwRRVW868_I/s1600/IMG_20140417_190127-1.jpg" height="594" width="640" /></a></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">500 g svinekød i tern</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1-2 løg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2-3 porrer</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 gulerødder</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 grøn peberfrugt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4 kartofler</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">3 lauerbærblade</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 spsk tomat pure</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Æg</span><br />
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Brun kødet.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tilsæt løg, porre, gulerødder, peberfrugt, kartofler, lauerbærblade og tomat pure.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tilsæt vand, så kødet er dækket.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tilsæt sæt og peber.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kog retten i ca. 1/2-3/4 time til kødet er mørt.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom i engelske portions skåle og slå et æg ud i hver skål.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Sæt skålene i ovnen i ca 15-20 minutter, til ægget er stivnet.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Server med persille, citron både og brød. </span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-41197370537140719862014-04-16T10:40:00.003+02:002014-04-16T10:42:08.865+02:00Hjemmelavet ravioli med hytteost og skinke i tomatsauce<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">I torsdags lavede jeg lasagne med hjemmelavet pastaplader. Da lasagnen var samlet stod jeg med en masse ekstra pasta, og var lidt i tvivl om hvorvidt det kunne fryses. I stedet for at smide det ud tog jeg pastaen med hen til min mor og sammen lavede vi ravioli. </span><br />
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<a href="http://1.bp.blogspot.com/-4_5r_DO0JMo/U05CQ3rxdrI/AAAAAAAAIs8/9YrtEgMYcZk/s1600/IMG_20140414_182938-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-4_5r_DO0JMo/U05CQ3rxdrI/AAAAAAAAIs8/9YrtEgMYcZk/s1600/IMG_20140414_182938-1.jpg" height="640" width="604" /></a></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Pasta:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4-6 dl durummel</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1-2 æg</span><br />
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Fyld:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">250 g hytteost</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">80-100 g tørret skinke </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt, peber og basilikum til smag.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Tomatsauce:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 dåser flåde tomater</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 peberfrugt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lidt vand (hæld lidt vand i dåserne så du får det sidste tomat med)</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1-2 løg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4 fedehvidløg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk sukker</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk basilikum</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Evt lidt kanel</span><br />
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tomatsauce: Hak løg og hvidløg.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Svits dem i en gryde med lidt olie.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"> Hak peberfrugten og kom resten af ingredienserne i. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kog saucen igennem ca 20 minutter. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tilsæt evt mere vand hvis saucen bliver for tykt.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Smag saucen til.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Jo længere saucen står og simre jo bedre bliver den.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Pasta: Kom durummelet på bordet og lav en fordybning i midten. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Slå ægget ud og kom det i fordybningen. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Ælt lige så stille mere og mere mel fra kanten ind i ægget.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Ælt pastaen ved bukke den sammen.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lad pastaen hvile i 15-30 minutter, det gør at den er letter at rulle ud.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tag et stykke dej og rul det en smule ud, afhængigt af din pastamaskines indstilling.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kør pastaen gennem pastamaskinen til den er tynd.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Fyld: Skær skinken i små stykker.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rør alle ingredienserne sammen og sag fyldet til.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær pastaen ud i tilpasse stykker og kom lidt fyld på hverandet stykke.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Smør kanten med sammen pisket æg eller vand og læg et pasta stykke oven på. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Luk raviolien med en gaffel.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom et par raviolien i kogenende vand og kog dem.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hvis det er små skal de ikke have så længe (ca 5 min) og hvis de er store som dem jeg lavede skal de have ca 10 min.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-91206282969596589362014-04-08T18:31:00.003+02:002014-04-08T18:31:28.948+02:00Dahl<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Denne ret er utrolig god. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Til 2 personer.</span><br />
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<a href="http://4.bp.blogspot.com/-9IOelrmagTI/U0QkSYELnjI/AAAAAAAAIoU/xXyv3SOychY/s1600/IMG_20140405_191909-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-9IOelrmagTI/U0QkSYELnjI/AAAAAAAAIoU/xXyv3SOychY/s1600/IMG_20140405_191909-1.jpg" height="586" width="640" /></a></div>
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<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 fede hvidløg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk gurkemeje</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 chili</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk koriander</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk spidskommen</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 løg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">200 g røde linser</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 boui</span><span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">llonterning</span><br />
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">7 dl vand</span><br />
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">1 dåse tomatpure</span><br />
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">1/2 tsk sukker</span><br />
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">salt og peber</span><br />
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Olie til stegning</span><br />
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Hak løg og hvidløg og sauter dem i en gryde.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom chili og krydderier i.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tilsæt vand, linser og bouillon. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kog i 20-30 minutter til retten bliver grødagtig. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rør tomatpure, sukker, salt og peber i.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Smag til og server med ris eller naan brød </span></div>
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;"> </span><br />
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;"><br /></span>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-63480995848092712832014-04-08T18:22:00.002+02:002014-04-08T18:22:38.012+02:00Tun kager med safran ris<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Disse tun kager er virkelige gode. </span><div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9EecLkfv8A4/U0QiLroBVnI/AAAAAAAAIoI/53qv0EdkdLY/s1600/IMG_20140402_182353-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9EecLkfv8A4/U0QiLroBVnI/AAAAAAAAIoI/53qv0EdkdLY/s1600/IMG_20140402_182353-1.jpg" height="466" width="640" /></a></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><a name='more'></a><br /></span><div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Tun kager:</b></span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">400 g dåse tun</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">3 spsk koriander</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1-2 tsk chili</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk fiskesauce </span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 æg</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Safran ris:</b></span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 dl ris</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">7 dl vand</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 bouillon terninger (grønsags eller kylling) </span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 1/2 - 2 spsk fiskesauce</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 tsk gurkemeje</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 tsk safran</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Citron saft</span></div>
<div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hæld vandet fra tunen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hak koriander fint.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Bland alle ingredienserne sammen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Varm en pande op med olie.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tag en spiseske af tun massen op og pres overskydende væske af.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Steg tun kagerne 1-2 minutter på hver side.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom vand bouillon, safran, gurkemeje, citronsaft og fiskesauce i en gryde og kog.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom risene i og kog med låg i 12-15 minutter til væsken er væk.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lag risene stå i 5-10 minutter. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-7288832978858037532014-04-08T18:08:00.002+02:002014-04-08T18:08:48.415+02:00Kylling Lo Mein i en gryde<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Denne ret er let at lave da det hele skal laves i en gryde. Retten er dog ikke særlig asiatisk da der skal bruges fuldkorns pasta, men hvis man vil gøre retten mere asiatisk kan pastaen udskiftes med nudler. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-rAqjZQ5fOFY/U0QdeRRBVWI/AAAAAAAAIn0/M2qDua0InnI/s1600/IMG_20140408_173313-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-rAqjZQ5fOFY/U0QdeRRBVWI/AAAAAAAAIn0/M2qDua0InnI/s1600/IMG_20140408_173313-1.jpg" height="594" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">225 g kyllinge bryst </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">370 g fuldkorns pasta</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4 gulerødder</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 peberfrugt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 bundt forårs løg eller 1 almindelige løg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 dl soja</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk hvidløgspulver</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 tsk peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">8 dl vand</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 kyllingeboullion terninger</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk olie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skræl gulerødderne og skær dem i strimler.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hak gulerødder og løg.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær kyllingen i tern.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom alle ingredienserne i en gryde.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lad retten simre i 15 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Jævn saucen. Jeg brugte 3 tsk rismel.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Sluk for varmen og lad retten stå i 5 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-36619771464601154102014-03-22T19:07:00.001+01:002014-03-22T19:07:05.341+01:00Chow Mein<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-L9VoYiDY_aY/Uy3RNhm7idI/AAAAAAAAIe8/FbQD60aK2oY/s1600/IMG_20140321_192434-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-L9VoYiDY_aY/Uy3RNhm7idI/AAAAAAAAIe8/FbQD60aK2oY/s1600/IMG_20140321_192434-1.jpg" height="530" width="640" /></a></div>
<b></b><br />
<a name='more'></a><b><br /></b>
<b>Ingredienser:</b><br />
200 g nudler (jeg brugte risnudler)<br />
275 g kylling<br />
1 fed hvidløg<br />
2 peberfrugter<br />
1 løg evt. 6 forårsløg<br />
100 g bønnespire<br />
3 spsk soja<br />
2 spsk sesam olie<br />
<br />
<div style="text-align: center;">
Kom nudlerne i en skål og hæld kogende vand over dem.</div>
<div style="text-align: center;">
Varm en wok op med lidt olie.</div>
<div style="text-align: center;">
Skær kylling i strimler og svits.</div>
<div style="text-align: center;">
Hak løgene.</div>
<div style="text-align: center;">
Skær peberfrugterne i strimler og svits peberfrugter og løg.</div>
<div style="text-align: center;">
Lad nudlerne dyppe af og kom dem i wokken.</div>
<div style="text-align: center;">
Kom soja ogsesam olie i og rør rundt.</div>
<div style="text-align: center;">
Stir fry i 5 min. </div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-9022685549477585172014-03-22T19:06:00.002+01:002014-03-22T19:06:39.172+01:00Pad Thai<span style="font-family: inherit;">Retten ser lidt trist ud, men den smager virkeligt godt. Jeg fik første gang Pad Thai da jeg var på en Thai </span>restaurant<span style="font-family: inherit;"> i Gent i Belgien, hvor jeg syntes at det var så godt at jeg blev nød til at lave det da jeg kom hjem. Vi havde fået nogle rejechips af min kærestes mor som jeg lavede der til. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-zRLcjgKrpco/Uy3REFu2C6I/AAAAAAAAIe0/ku9OsiZ-SeU/s1600/IMG_20140224_181617-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-zRLcjgKrpco/Uy3REFu2C6I/AAAAAAAAIe0/ku9OsiZ-SeU/s1600/IMG_20140224_181617-1.jpg" height="640" width="590" /></a></div>
<span style="font-family: inherit;"></span><br />
<a name='more'></a><span style="font-family: inherit;"><br /></span><br />
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<b><span style="font-family: inherit;">Ingredienser</span></b></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">1 pakke risnudler</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">1 dl jordnoddemel (kan laves ved at komme peanuts i en minihakker)</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">2 dl bønnespire</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">500 g stegt kylling skåret i små stykker</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">6 æg</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">2 tsk peber</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">1 dl fiskesauce</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">1 dl soja</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">1/2 dl sukker</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">4 fed hvidløg</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">1/2 løg</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;">1 dl vand</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<span style="font-family: inherit;"><br /></span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Knæk nudlerne og kom dem i en skål.</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Hæld lunkent vand over.</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Varm en wok op med olie.</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Hak løg og hvidløg og svits det.</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Kom jordnødemel, fiskesauce, soja, sukker, peber og kylling i et ad gangen.</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Tilsæt æg og vand.</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Dryp nudlerne af og kom dem i wokken. Rør konstant.</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Smag til med fiskesauce, soja eller sukker.</span></div>
<div style="background-color: white; border: 0px; clear: both; color: #333333; font-size: 16px; line-height: 19px; margin: 6px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;">
<span style="font-family: inherit;">Rør bønnespire i og server retten. </span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-33602615545073653892014-01-05T21:54:00.000+01:002014-01-05T21:54:38.751+01:00Vietnameisske forårsruller <span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Jeg kan godt lide vietnamesiske forårsruller. Fyldet bestemmer man helt selv og alt kan kommes i. Det er første gang jeg laver dem med kød, normalt spiser jeg dem bare vegetarisk.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hvis man laver dem på forhånd skal man ikke lægge dem for tæt, da de ellers klister sammen og går i stykker når man prøver at tage dem fra hinanden. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XulZY52Gc3U/UsnGMXZ6mnI/AAAAAAAAHCE/6-3NLAgIHCo/s1600/IMG_20140103_184821-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="578" src="http://3.bp.blogspot.com/-XulZY52Gc3U/UsnGMXZ6mnI/AAAAAAAAHCE/6-3NLAgIHCo/s640/IMG_20140103_184821-1.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rispapir</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Gulerødder</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Agurk</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tomat</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Avokado</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salat</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kyllingsetrimler </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rengør grønsagerne og skær dem i tynde skiver.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom et ark rispapir i fx en pande med varmt vand.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lad arket blive deri i 15-20 sekunder.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lidt under midten lægges fyldet fold siderne ind og rul forårs rullen sammen. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-44343247232433057832014-01-05T21:46:00.002+01:002014-01-05T21:46:24.168+01:00Julerester sushi <span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Her efter julen havde jeg en masse grødris, æbler og clementiner i overskud. Jeg har hørt at man kan bruge grødris istedet for sushiris, så det skulle prøves. Jeg havde ikke nok risvineddike så sushiene maglede lidt smag, men ellers var de gode.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-kCVHrE_ciWY/UsnEiunl9mI/AAAAAAAAHB4/pej30D_R-M0/s1600/IMG_20140104_113445.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-kCVHrE_ciWY/UsnEiunl9mI/AAAAAAAAHB4/pej30D_R-M0/s640/IMG_20140104_113445.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">300 g grødris</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">330 ml vand</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4 spsk risvineddike</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 spsk sukker</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 tsk salt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Noritang</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Æbler </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Clementiner</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skyld risene grundigt.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom ris og vand i en gryde.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lad risene koge ved svag varme under låg i 10 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Bland riseddike, sukker og salt.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tag risene af komfuret og rør eddikeblandingen i risene.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Sæt låg på risene og lad dem trække i 10 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lad risene afkøle, uden låg.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær æbler og clementiner i tynde stimler.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Læg et ark noritang på en bambusmåtte og kom et lag ris på 1/3 af tangen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Midt på risene lægges en strimle æble og clementin.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rul rullen sammen. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Læg rullen i køleskabet i 1/2-1 time, dette gør sushirullen lettere at skære. </span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-57477871201830621392013-12-30T10:33:00.000+01:002013-12-30T10:35:43.974+01:00Sukkerfri brunekartofler<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">De her brunede kartofler er kommet til at se lidt mærkelige ud. Vi kaldet den ny opgravede kartofler. De smagte nu meget godt.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Jeg har finkæmmede google efter en opskrift på sukkerfri brunekartofler, men jeg har ikke kunne finde nogen. Hvilket var mærkeligt da min mor har lavede sukkerfri brunekartofler til min tidligere stedonkel. Det viste sig at min mor bare havde lavet sin egen opskrift.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-eXHCWCyRtck/UsE843jYJ-I/AAAAAAAAG7Y/026vKHEQwLI/s1600/IMG_20131224_182154-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="632" src="http://2.bp.blogspot.com/-eXHCWCyRtck/UsE843jYJ-I/AAAAAAAAG7Y/026vKHEQwLI/s640/IMG_20131224_182154-1.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">50 g flydende margarine</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Sødemiddel svarende til 60 g sukker</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 glas perlekartofler</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lidt kulør</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom flydende margarine og sødemiddel i en gryde eller pande.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Man kan også bruge smør eller margarine så skal det bare smelte inde sødemidlet kommes i.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Når det begynder at bruse op kommes kartoflerne i gryden.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">I starten vendes i ofte. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skru ned for varmen og rør i den en gang i mellem. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom et par dråber kulør i for at få dem til at ligne almindelige brunede kartofler.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-14648865245083159322013-12-30T10:22:00.001+01:002013-12-30T10:22:26.535+01:00Rødkål<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-34aomqVMIc0/UsE7PtTSYqI/AAAAAAAAG7M/ixutZjOp7vQ/s1600/IMG_20131224_175117-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="602" src="http://4.bp.blogspot.com/-34aomqVMIc0/UsE7PtTSYqI/AAAAAAAAG7M/ixutZjOp7vQ/s640/IMG_20131224_175117-1.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 kg rødkål</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">3 dl æblecider eddike</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">3 spsk honning</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 spsk ribsgele eller ribssaft</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk salt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 kanelstang</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tag de yderste blade af rødkålen og smid dem væk.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær stokken af.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Snit rødkålen fint.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom rødkålen i en gryde og hæld eddiken over, kom resten af ingredienserne i gryden.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kog rødkålen i 1 time og 15 minutter under låg, rør af og til i den.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Smag rødkålen til.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom rødkålen på glas eller i fryseposer og kom den i køleskabet eller i fryseren indtil den skal bruges. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hvis man laver rødkålen den 21. december kan den holde sig i køleskabet ind til juleaften. </span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-79738265807309204952013-12-30T10:12:00.001+01:002013-12-30T10:12:18.692+01:00Flæskesteg<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">I år var det mig der lavede julemaden.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Flæskestegen blev rigtig god og saftig med sprøde sværd. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-gYTXyWPBU8g/UsE4np-K0cI/AAAAAAAAG68/z8ybNzmCln4/s1600/IMG_20131224_182320-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="http://1.bp.blogspot.com/-gYTXyWPBU8g/UsE4np-K0cI/AAAAAAAAG68/z8ybNzmCln4/s640/IMG_20131224_182320-1.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">3 kg svinekam med ben</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Groft salt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lauerbærblade</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rids sværende.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Gnid salt ind i sværende.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"> Sæt lauerbærblade ned i sværdene.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Sæt svinestegen på en rist og læg stanniol neden under den så den ligger helt lige.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom vand i en bradepande og sæt bradepande og rist i ovnen på 200 grader. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Den steg jeg lavede fik 3 timer, man siger 1,5 time pr kg men da denne svine var ben fik den kortere tid.</span></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-70359202395848891512013-12-02T16:39:00.000+01:002013-12-02T16:39:09.631+01:00Indisk gryderet med kartofler<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">k</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">500 g kartofler</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 dåse hakkede tomater</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 chili</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">10 g frisk ingefær</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 løg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 dåse kokosmælk</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 spsk olie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk karry</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skræl kartoflerne og skær dem i tern.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hak chilien fint.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Riv ingefæren.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Varm en gryde med olie.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Svits løget.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom chili, ingefær og karry i.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tilsæt kartofler, tomat, kokosmælk og salt.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lad retten koge i ca. 15 minutter under låg ind til kartoflerne er møre.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Server med brød.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-31216283233239726212013-12-02T16:32:00.000+01:002013-12-02T16:32:00.575+01:00Stege ris med gulerødder og peberfrugt<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Steget ris er en god ret at lave hvis man har en slat ris fra dagen før. Retten kan spises som frokost som den er eller som aftens mad med kød til.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Denne opskrift er til en person.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Jeg har læst at hemmeligheden til gode stegte ris er at bruge en varm wok og kun at lave 1-2 portioner ad gangen.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Y6yT9vSOZQM/Upyn1ny-ztI/AAAAAAAAGj8/JISpVYQYKO0/s1600/IMG_20131129_130554-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="622" src="http://2.bp.blogspot.com/-Y6yT9vSOZQM/Upyn1ny-ztI/AAAAAAAAGj8/JISpVYQYKO0/s640/IMG_20131129_130554-1.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">ca. 2-3 dl kolde kogte ris</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1-2 spsk sojasovs </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 peberfrugt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 gullerod</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 æg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Evt lidt chili </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Olie til stegning.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rens grønsagerne.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær grønsagerne i små stykker.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Varm en wok op med olie. </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom grønsagerne i når wokken er varm.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Svits grønsagerne 1-2 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom risene i og hak lidt i dem så de ikke klumper sig sammen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom soja, salt og peber i.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Svits i 2-3 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom et æg i og rør det godt rund.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Steg retten i 3-4 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-55156140307790392992013-12-02T16:22:00.000+01:002013-12-02T16:22:20.684+01:00Ovnbagt laks med chili og laks<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;">Jeg serverede retten med ovnbagte kartofler og rødbeder. Se opskriften for <a href="http://alices-mad.blogspot.dk/2013/10/frikadeller-med-ovnbagt-rodfrugter.html" target="_blank">frikadeller</a> for tilberedning af ovngrønsager. </span><br />
<span style="color: #ea9999; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LmFgQ8ZiMnI/Upyk69vw4JI/AAAAAAAAGjs/rD19nXoxO0k/s1600/IMG_20131112_200005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="602" src="http://4.bp.blogspot.com/-LmFgQ8ZiMnI/Upyk69vw4JI/AAAAAAAAGjs/rD19nXoxO0k/s640/IMG_20131112_200005.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4 stk laksefiletter</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk olie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">10 cm ingefær</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">100 g smør kan erstattes af 1 dl olie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk chili</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Lag laksen med skindet ned af i en ovnfast fad kryder med salt og peber.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Riv ingefæren.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Smelt smørret og kom ingefær og chili i.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hæld blandingen over laksen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Sæt laksene i en 180 grader varm oven i ca 14 min.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Server med ris, pasta, nudler eller kartofler.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-11112257918807033902013-12-02T16:14:00.002+01:002013-12-02T16:14:26.588+01:00Omelet med pulled pork <span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">I lørdags fik vi pulled pork og om søndagen havde vi en lille rest. Det var meningen at vi skulle have haft pulled pork to dage i træk, men det var der ikke nok kød til. Derfor lavet jeg en omelet ud af resterne. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Omeletten vi også sagtens kunne bruges som en frokost ret.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-8sKPYCphUck/Upyju5Y6pRI/AAAAAAAAGjg/sCfJHYknCAY/s1600/IMG_20131201_191744-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="http://1.bp.blogspot.com/-8sKPYCphUck/Upyju5Y6pRI/AAAAAAAAGjg/sCfJHYknCAY/s640/IMG_20131201_191744-1.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">7 æg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1,5 dl mælk</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk salt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk paprika</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Pulled pork minimum 1,5 dl kød, men man kan sagtens komme mere i</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2-3 dl ost (vi kom 2 dl revet mozzarella og 1 dl revet parmesan i) osten kan undlades, omeletten bliver bare lidt mere cremet med ost</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Pisk æg og mælk sammen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom salt, peber og paprika i og pisk det sammen med æggemassen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Fin del pulled pork kødet.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rør kød og ost i.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Varm en pande op med lidt olie.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom æggemassen på panden når panden er varm.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Fordel fyldet lidt ud eller kommer det meste af fyldet til at ligge hvor det blev hældt på.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Læg låg på panden og lad omeletten stege ved svag varme i ca. 30 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Spis omeletten med rugbrød, tomat og agurk</span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-4402068658265156652013-11-25T17:51:00.004+01:002013-11-25T17:51:53.601+01:00Fuldkorns pasta med gulerødder, porre og gremolata <span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Jeg lavede denne ret til film aften i fredags og den er virkelig god. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Vi fik en <a href="http://alices-mad.blogspot.dk/2013/11/tunmousse-med-mangosalsa.html" target="_blank">forret</a> så derfor var der nok, men hvis man ikke får forret tror jeg kun der er til to.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-tuA-OaJMNRk/UpN_Fqn_D_I/AAAAAAAAGaE/U2JG6lDvu3k/s1600/IMG_20131122_182513-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="624" src="http://3.bp.blogspot.com/-tuA-OaJMNRk/UpN_Fqn_D_I/AAAAAAAAGaE/U2JG6lDvu3k/s640/IMG_20131122_182513-1.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">100 g fuldkorns spagetti </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 porre</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">3 gulerødder</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 fed hvidløg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 tsk olivenolie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk tørret rosmarin</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 dl vand</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Citron</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Gremolata</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 bundt persille</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Revet skal af 1 citron</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 fed hvidløg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rens porre og gulerødder.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær porrerne og gulerødderne i skiver.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Svits porre, gulerødder og hvidløg i en gryde med olie.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tilsæt salt, peber og rosmarin.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"> Kom vand i gryden og lad det simre i 13-17 minutter.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skyl persillen og hak den groft.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Bland persille med cirtonskal og pressede hvidløg.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kog pastaen i 12 minutter.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hæld vandet fra pastaen.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær citronen ud i både.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom pasta på en tallerken læg grønsagerne over og drys med gremolata.</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Server med en citron båd. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-24722524029639993702013-11-25T17:47:00.000+01:002013-11-25T17:47:03.479+01:00Tunmousse med mangosalsa<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Wh7EbDUMG2g/UpN-7giOc6I/AAAAAAAAGZ8/dD0IIC1yEtE/s1600/IMG_20131122_172454-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-Wh7EbDUMG2g/UpN-7giOc6I/AAAAAAAAGZ8/dD0IIC1yEtE/s640/IMG_20131122_172454-1.jpg" width="630" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Mouse:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 dåser tun</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">200 g græsk yoghurt eller neutral yoghurt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 fed hvidløg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4-5 tsk revet ingefær</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Citronsaft </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Salsa:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 moden mango</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 gulerødder</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Ciratonsaft</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Flydende honning</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og cayennepeber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Hæld vandet fra tunen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Blend tun og yoghurt.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Smag til med ingefær, citronsaft, salt og peber.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom moussen i køleskabet i minimum 2 timer.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær mangoen i små terninger.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skræl gulerødderne og skær i tern.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Bland gulerødder og mango og smag til med citronsaft, honning, salt og cayennepeber.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Server evt.med brød. </span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-12942745767226926242013-11-15T17:50:00.003+01:002013-11-15T17:50:55.386+01:00Rostbeef og pomfritter <span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Jeg har nok taget lidt skade af, at have om kartofler i hjemkundskab, for da jeg så, at Kvickly havde specielle kartofler, blev jeg nød til at købe dem. Jeg købte nogle røde og nogle blå kartofler, jeg ved desværre ikke hvilken sort det er, andet end at de er franske. Ved at lave kartoflerne har de ikke mistede farve, som de eller ville have gjord hvis de var blevet kogt. Nederst i dette indlæg er der et billed af, hvordan kartoflerne så ud inden i kom i olien. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-c5I4YZIPjmI/UoZNrM2eDAI/AAAAAAAAF7s/NaM_-WxfzEQ/s1600/IMG_20131109_200925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="632" src="http://3.bp.blogspot.com/-c5I4YZIPjmI/UoZNrM2eDAI/AAAAAAAAF7s/NaM_-WxfzEQ/s640/IMG_20131109_200925.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 kg roastbeef</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kartofler </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Olie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Varm en pande op med olie.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Når panden er varm lægges roastbeefen på og den drysses med salt og peber.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Steg roastbeefen på alle sider.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tag roastbeefen af gryden og pak den ind i stanniol og lad roastbeefen hvile i 30 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Varm en gryde op med olie.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Vask kartoflerne grundigt eller skæl dem.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær kartoflerne ud i kvarte.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Når olien er varm kommes kartoflerne i.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Tag kartoflerne op når de er gyldne.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom kartoflerne i en skål med køkkenrulle.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom salt i skålen og ryst skålen.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<a href="http://2.bp.blogspot.com/-vGmYLbe7zqk/UoZNqVvee1I/AAAAAAAAF7k/O6YHOlAVi9I/s1600/IMG_20131109_184222-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="566" src="http://2.bp.blogspot.com/-vGmYLbe7zqk/UoZNqVvee1I/AAAAAAAAF7k/O6YHOlAVi9I/s640/IMG_20131109_184222-1.jpg" width="640" /></a>Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-16276454044478960872013-11-15T17:30:00.003+01:002013-11-15T17:30:49.087+01:00Hurtig Jambalaya <br />
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<a href="http://4.bp.blogspot.com/-jFAHO9zxCao/UoZL0tf45MI/AAAAAAAAF7Y/HY-tJSNl_gU/s1600/IMG_20131113_195905.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-jFAHO9zxCao/UoZL0tf45MI/AAAAAAAAF7Y/HY-tJSNl_gU/s640/IMG_20131113_195905.jpg" width="614" /></a></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">6 pølser (ikke grill pølser, men pølser med smag)</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 spsk olivenolie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 løg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 peberfrugter</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 tsk chili</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">250 g ris</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 dåse tomat</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">4,5 l bouillon</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Skær pølserne i skiver.</span></div>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Steg pølserne på en pande.</span></div>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Varm en gryde op med olie.</span></div>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Svits løg og peberfrugter. </span></div>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Tilsæt chili og ris og svits i 1 minut.</span></div>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Kom tomat og bouillon i. </span></div>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Lad retten simre i 20 minutter ved svag varme. </span></div>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Rør i retten under vejs.</span></div>
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<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Kom pølserne i retten inden servering. </span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0tag:blogger.com,1999:blog-8376597204708915117.post-51293088087447585002013-11-06T12:48:00.003+01:002013-11-06T12:48:37.995+01:00Mangofrikadeller med rodfrugtsrøsti<br />
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<a href="http://2.bp.blogspot.com/-TsWO5yaqE4w/UnosQ36WgrI/AAAAAAAAFx8/DaIgOVriDoM/s1600/6+november+118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="582" src="http://2.bp.blogspot.com/-TsWO5yaqE4w/UnosQ36WgrI/AAAAAAAAFx8/DaIgOVriDoM/s640/6+november+118.jpg" width="640" /></a></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Kartofler:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">440 g kartofler </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">260 g pastinak</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">260 g rødbede</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk salt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk peber </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 æg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Olie til stegning</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Frikadeller:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">500 g hakket svinekød</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 æg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 spsk løgpulver</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 dl mel</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 spsk mangochutney </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Salt og peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Riv kartofler, rødbeder og pastinakker.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Bland rodfrugter, salt, peber og æg.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Varm en pande på med olie.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Form blandingen til kugler og pres væden fra.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom kuglerne på panden og pres dem med en spalet. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Steg dem i 7-8 minutter på hver side.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rør ingredienserne til frikadellerne sammen.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Form frikadellerne med en spiseske.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Steg frikadellerne på alle sider. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Server eventuelt med råkostsalat. </span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com09490 Pandrup, Danmark57.215885000000007 9.6717690000000457.215885000000007 9.67176900000004 57.215885000000007 9.67176900000004tag:blogger.com,1999:blog-8376597204708915117.post-73836015490133678012013-11-06T12:32:00.000+01:002013-11-06T12:32:02.910+01:00Thai green curry<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">På et tidspunkt solgte Knorr en pakke med Thai green curry, hvor man kun skulle tilsætte kylling. Det var en ret vi fik ofte, men min familie var åbenbart de eneste der købte det, så de stoppede hurtigt med at sælge dem. Heldigvis var det let selv at lave, da det eneste der jo var i pakken var ris, kokosmælk og grøn karrypasta. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Retten er dog ikke så æstetisk, men den rødepeberfrugt gør det lidt pænere. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
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<a href="http://4.bp.blogspot.com/-nRrF-X8CnEg/Unooa-eMubI/AAAAAAAAFxw/wuUNNiLejD0/s1600/6+november+102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="580" src="http://4.bp.blogspot.com/-nRrF-X8CnEg/Unooa-eMubI/AAAAAAAAFxw/wuUNNiLejD0/s640/6+november+102.jpg" width="640" /></a></div>
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<a name='more'></a><span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser: </b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2-3 spsk grøn karrypasta</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">500 g kylling</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 dåse kokosmælk</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1-2 røde peberfrugter</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær kyllingen i små stykker.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Varm en wok op med lidt olie,</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Steg kylling med karryen i cirka 5 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær peberfrugten ud i stykker og kom dem i wokken og svits dem i 2-3 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Kom kokosmælk i og lad retten simre i 5-10 minutter.</span></div>
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<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Server med ris. </span></div>
<br />Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0Aalborg SØ, 9210 Aalborg, Danmark56.999382999999987 9.9237050000000456.930200499999991 9.7623435000000409 57.068565499999984 10.085066500000041tag:blogger.com,1999:blog-8376597204708915117.post-54272479679672738962013-11-02T10:06:00.004+01:002013-11-02T10:06:40.739+01:00Tomat suppe med kikærter og kartofler <span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Opskriften er fra de nye kostråd. </span><br />
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<a href="http://4.bp.blogspot.com/-OFLhhrxUCW4/UnTAcJpeWYI/AAAAAAAAFsY/3eOwsM15PbQ/s1600/pic20131030220326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-OFLhhrxUCW4/UnTAcJpeWYI/AAAAAAAAFsY/3eOwsM15PbQ/s640/pic20131030220326.jpg" width="640" /></a></div>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><a name='more'></a><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><b>Ingredienser:</b></span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 løg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">5 kartofler</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 rød peberfrugt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 tsk olie</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">2 dåser flåede tomater</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 fed hvidløg</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">7,5 dl grønsagsbouillon</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1 dåse kikærter</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">1/2 tsk salt</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Peber</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Pesto</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Cibattabrød</span><br />
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skræl kartoflerne og skær dem i små stykker.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Skær peberfrugten i stykker.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Svits løg, kartofler og peberfrugt i olie.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Tilsæt bouillon, tomater, hvidløg og kikærter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: 'Trebuchet MS', sans-serif;">Kog suppen i ca. 20 minutter.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Blend suppen og krydr med salt og peber.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Giv suppen et opkog. </span><br />
<span style="color: #e06666; font-family: Trebuchet MS;"></span> </div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Rist cibattabrøds skiver.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Trebuchet MS, sans-serif;">Smør brødet med pesto. </span></div>
Anonymoushttp://www.blogger.com/profile/15676139436824766352noreply@blogger.com0